[Eating scrambled eggs with onions]_Scrambled eggs with onions_How to make_How to make

[Eating scrambled eggs with onions]_Scrambled eggs with onions_How to make_How to make

The method of making onion fried tomatoes, everyone can refer to it in life, because these foods can be made into home-made food, usually if you have time, you can do it yourself, and make this delicious onion scrambled egg for your family.

Method 1: Make 2 eggs, 3 medium-sized purple onions, 1 leeks, 10 leeks, about 1/2 teaspoon (3ml) of water, 1 tablespoon (15ml), 1/2 teaspoon of salt (about 3g). Production process 1)Select the head of the leek and remove the hard crust. After cleaning, cut into 4 cm long sections. After removing the onion, cut the onion into 1.

5cm wide strips.

The eggs are broken up and poured in.

Stir in cooking wine and water for later use.

2) Heat the pan first, then pour in the oil and heat on high heat. When the oil is 70% hot, pour in egg liquid and stir-fry until golden brown.

3) Pour some oil into the pan and heat over high heat. When the oil temperature is 50% hot, add onion shreds to medium-low heat, and fry until the onion is slightly softened (about 1 minute), then add salt and stir well.Then pour in the scrambled eggs.

4) When the pan is about to come out at the end, pour in the chives, stir fry a couple of times, and turn off the heat immediately.

Method two, 1. Finely chop the onion and chop it; 2. Take three eggs, beat them into a bowl, and stir well with chopsticks; 3, season with salt, put the chopped onion in the egg and stir together;Turn on the heat, add peanut oil, heat slightly, and fry the eggs in a pan.

Three main ingredients: onion, egg accessories: salt, oil, ginger slices, pepper, chicken essence.

Wash and peel the onions and shred.

2.

Divide the eggs with salt.

Boil the oil in the pan, heat the oil, pour in the egg mixture and scramble the eggs, then make the eggs and serve them.

3.

Pour the base oil in the pan, add some ginger slices to the heat, and sauté the peppers (I added the peppers for color matching), pour the onions and stir fry for ten times, then add salt, and stir fry the chicken.
4.

Then cover the stuffing with flour to remove the spiciness. After two minutes, uncover and pour the eggs and stir fry a few times.

5,

Out of the pan.